BRICK HOUSE FARMS

PASTURED BEEF * HERITAGE POULTRY * RED WATTLE PIGS

Product List 2019

Call or Text 864 and 490 and 7108

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This page contains current prices for Beef, Chicken and Pork Cuts ONLY.

Don't see the delivery area you live in on our delivery page?? Email us and ask us to add it!

Want safer and healthier Beef Products?? Then choose 100% Grass-Fed Beef. Here's why. 

Research shows that choosing 100% Grass-Fed Beef products is safer and healthier.

Grain-fed Cattle have digestive tracts that are abnormally acidic and therefore, their digestive tracts are hot-beds for E. Coli and other potentially fatal bacteria! 

Two good reasons to choose 100% Grass-fed Beef products and it's better for the Cows too!

Cows are herbivores (grass eating )after all, so let's raise them the way God made them!

Having pastured meats at home is the most convenient, time saving ,and healthiest choice!

Please remember when you buy from Brick House Farms:

  • You are supporting a local -1 Family farm
  • We farm 24/7, we don't have "other" jobs
  • We raise the animals on the Farm
  • We don't bring meats and eggs from "some other" farm to sell to you
  • We do all the farming ourselves, there are no apprentices or helpers, there is no "well to-do" relative/ friend that pays us to farm. 

Know Your Farmer, Know Your Food!

These are several Drops and Locations and Farmers Markets. Please see the Delivery page for more info. If you do not place your order in advance, you may still choose items we have brought to the drop site. 

You can also get items directly from the farm, just make an appointment!

See delivery page of website for more info!

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Chicken Prices:

 Cut                                                                               Priceper Pound                          

Whole(uncut)                                                               $6.50/LB                         

8-Way(whole-cut)                                                           $7.75/LB                        

Boneless/skinless breast                                                  $14.00/LB                  

Bone-In Breast                                                               $10.75/lb

Thighs, Drums, or Leg Quarters                                                  $5.50/LB

Wings                                             1.5-2lb/pkg                                   $5.50/lb

Wings-----Party Size----5.5-6.0lbs                                                  $4.85/lb

Hearts/Livers                                                                            $8.95/lb

Feet                                                                                         $3.50/lb

Skins                                                                                        $3.50/lb

Backs                                                                                        $3.50/lb

Necks                                                                                         $3.50/lb

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100% Grass Fed Beef: 

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Beef Shank @ $4.50/lb

Beef Short Ribs @ $6.95/lb

Ground Beef @ $7.50/

Cube Steak @ $7.65/lb

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Chuck Roast @ $7.65/lb

Sirloin Tip Roast @ $7.95/lb

Shoulder Roast @ $7.95/lb

London Broil @ $7.95/lb

Rump Roast @ $7.95/lb

Brisket @ $9.75/lb

Steaks:

Sirloin Steak @ $12.00/lb

NY Strip Steak @ $16/lb, 1.25" thick/2/pk,

Rib Eye Steak @ $16/lb/2/pk

Filet Mignon @ $28.00/lb, 2/pk, 2"thick

Beef Liver, Tongue, and Oxtail @ $5.00/lb

Beef Stock Bones @ $4.50/lb

Beef Fat (Tallow--unrendered) @ $4.50/lb

Beef Pet Food---$4.50/lb

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Pastured Pork:

All Pork Hot Dogs @ $8.95/lb

SAUSAGE:

Any Type Sausage--$8.75/lb

Sausage: Bulk: Mild---Medium---Hot---Sweet Italian-- Hot Italian

Patties, Breakfast Links, and Grill Links--$8.75/lb

Sausage: Breakfast Patties: Mild, Hot and Maple

Sausage: Breakfast Links: Mild Sage and Maple

                                           (made with Real Maple Syrup)

Sausage: Grill Links:  Sweet Italian

                           Garlic Bratwurst

                                Hot Italian

Cubed Pork(like cubed steak)[email protected] $7.50/lb

Pork Cutlets @ $7.25/lb

Plain Ground Pork @ $7.50/lb

Boston Butt @ $7.50/lb

Fresh Ham Roast (uncured)@ $7.50lb

Sugar Cured and Smoked Bacon

Sliced @ $9.50/lb

Fresh Bacon, Thick Sliced(uncured)

@ $8.50/lb

Bone-In Pork Chops @ $8.75/lb

Boneless Pork Chops @ $8.75/lb

St Louis Style Ribs @ $7.00/lb

Loin Roast (bone-in)--$8.75/lb

Tenderloin--$15.00/lb

Loin Roast (boneless)--$8.75/lb

Fresh Pork Hocks $4.50/lb

Leaf Lard(unrendered) $4.95/lb

Pork Fat (unrendered lard) $4.50/lb

***Farmers Market Prices may be higher, as we take the time, fuel, and market fees to bring to you. Thanks for understanding.

*Weights are approximate.

**Prices subject to change without notice.

Beef, Pork and Poultry is MSG, Nitrate Free. No artificial flavors or colors.